About

I'm Angie, owner and blogger of Peas for Two.  I run a theatre company and a photography studio by day, and in my spare time I cook, craft, act, photograph, and live and love! I hope you enjoy the recipes and tidbits on my blog.  Feel free to check out my www.diningonmaui.com blog as well!

WineMy name is Angie, and I live in Kihei, Maui with my wonderful boyfriend, Anthony. By day I run a photography studio and a small non-profit theatre company.  On the side, I love dining at local restaurants, trying new cocktails, cooking at home, mixing my own drinks, and blogging about local restaurants, food in general, and my own cooking and recipes.

I am not a food critic, a chef, or a professional food writer. I am simply a local actress, paper crafter, home cook and frequent restaurant patron who loves to eat, drink, and write about it. I also support local businesses and restaurants by featuring them on my Dining on Maui blog and social media feeds.

A Little More About Me

Pasta MarinaraMy favorite food?  I am a sentimental girl, and I have to say that pasta marinara is my absolute favorite.  I grew up with an Italian stepmother, so Italian food is my absolute favorite – the bread, the herbs, the noodles, the sauces… oh, the flavors.  I have fond memories of standing in Nonni’s kitchen at about 7 or 8 years-old and taking in the aroma of rosemary, garlic, and onions.  To this day, these are my three favorite things to cook with.

Over the years, I have perfected my own basil, garlic, and onion marinara sauce and have combined it with a puttanesca-style sauce with capers, red pepper flakes, and kalamata olives.  With a splash of red wine, and a small dash of my secret ingredient (I will never tell), the result is a   spicy and savory treat that leaves me reaching for bread to sop up the rest of the sauce.  Mmmm…’

Monkeypod Mai Tai with old lahaina light rum, maui dark rum, lime, mac-nut orgeat, orange curacao, honey-lilkoi foam

Monkeypod Mai Tai with old lahaina light rum, maui dark rum, lime, mac-nut orgeat, orange curacao, honey-lilkoi foam

My favorite drink? On the mainland, I drank red wine and dirty martinis.  Over here in the high humidity of Hawaii, I switched to the light and fruity tropical mai tai.  The best I’ve ever had?  The Monkeypod Mai Tai at Monkeypod Kitchen in Wailea. The drink packs such a punch!  It is almost double the rum in most mai tais, and all of the juices they use are fresh.  The best part – the bartender tops it with a honey lilikoi foam.  Oh, it is dreamy!

Thanks for stopping by!

 

 

I'm Angie, owner and blogger of Peas for Two.  I run a theatre company and a photography studio by day, and in my spare time I cook, craft, act, photograph, and live and love! I hope you enjoy the recipes and tidbits on my blog.  Feel free to check out my www.diningonmaui.com blog as well!

I’m Angie, owner and blogger of Peas for Two. I run a theatre company and a photography studio by day, and in my spare time I cook, craft, act, photograph, and live and love! I hope you enjoy the recipes and tidbits on my blog. Feel free to check out my www.diningonmaui.com blog as well!

Peas for Two, Dining on Maui, This Gal’s Life, and Craft Away are all owned and operated by Angela R. Thompson, DBA Craft Away.

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