Aroma and Sentimentality – Some of the Sweetest Memories are Made in the Kitchen

Memories, imagination, old sentiments, and associations are more readily reached through the sense of smell than through any other channel – Oliver Wendell Holmes I’ll never forget the aroma of rosemary and garlic that hung in the air… Read More

Gordon Ramsay’s Scrambled Eggs — EPIC

It’s Sunday morning. I wake up and sleepily shuffle into the kitchen, mutter a groggy good morning to my sweetie, Anthony, and I start making my morning pot of fresh sleep-zapping coffee. I run the water first to… Read More

Catching Up

Time for some catch up, I think. This little blog has been on hiatus for quite awhile, and the time has come to catch up on a few things! Soon, very soon, I’ll leap back into posting my… Read More

It’s a rainy weekend and the perfect time for comfort food

Sharing a post from my Peas for Two @peasfortwo Instagram feed!

Mushroom and Baby Spinach over Polenta and topped with Gremolata

Sharing a post from my Peas for Two @peasfortwo Instagram feed!

pan-seared crusted pork chops

Sharing a post from my Peas for Two @peasfortwo Instagram feed! Dinner tonight – pan-seared crusted pork chops atop kim chee puree, sautéed autumn-herbed carrots (topped with bacon crisps), smashed potatoes, and a side of kim chee with… Read More

Balsamic/honey chicken breast with basmati rice and balsamic-glazed sautéed brussels sprouts

Sharing a post from my Peas for Two @peasfortwo Instagram feed! So glad to cook tonight – Balsamic/honey chicken breast with basmati rice and balsamic-glazed sautéed brussels sprouts and apples. Also sharing on my @arthompson3529 #food #dinner #homecook… Read More

Polenta in Tomato Sauce

Sharing a post from my Peas for Two @peasfortwo Instagram feed! I love cooking with leftovers. Sauteed the polenta with onion and garlic and added tomato sauce and asparagus. I used four asparagus spears in this dish, and… Read More

Creamy Polenta with Asparagus and Blistered Tomatoes

Sharing a post from my Peas for Two @peasfortwo Instagram feed! Shared from my personal Facebook page. Tonight’s dinner – creamy polenta with asparagus and blistered tomatoes topped with sweet pea tendrils. I am using up our asparagus… Read More