Walt Disney once said, “We keep moving forward, opening new doors, and doing new things because we’re curious, and curiosity keeps leading us down new paths.” This is great advice – if you follow it. I love trying… Read More
Do you love bread? I do! Bread, pastries, donuts, and rolls of just about any kind. I love the carbs, but sadly, the carbs and their calories don’t love me –especially around my mid-section –so when I find a… Read More
This bright and sweet-tasting apple slaw is quick, easy to make, and perfect for a table of two.
Hello. My name is Bonnie and I’m a chocoholic. It was destined to happen – my mother consumed some form of this delectable treat everyday of her pregnancy with me. My fate was being written with each chocolate… Read More
Tonight, I made Mini Lasagna Two Ways. I made 12 miniature lasagnas – half of them made with won ton wrappers and the other half made with polenta slices. The won ton wrapper mini lasagnas turned out best… Read More
I‘m such a fan of pickled foods! Last night, I made veggie mini spring rolls, and I wanted something tangy to sprinkle on top of them to add some acid to the flavors and balance them. Since I… Read More
I’m really starting to love won ton wrappers! They are light, versatile, and so easy to work with. Last weekend, I made a Valentine’s Day dinner (featured in my blog earlier today) Sage Butternut Squash Ravioli with Lemon… Read More
Julia Child, who is actually a distant relative of mine, is responsible for this phrase: “I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a… Read More
Ever experience that moment when the best wine you’ve ever tasted touches your lips, slides onto your tongue and tickles your tastebuds with delight?
In one of my recent blog posts, Simple Syrup Recipe for Cocktails, I posted a standard recipe for Simple Syrup – which is 1 part water to 1 part sugar – typically one cup of water and one cup of sugar brought… Read More