dairy-free peach & strawberry cobbler

Sharing a post from my Peas for Two @peasfortwo Instagram feed! I made a dairy-free peach & strawberry cobbler for dessert. If anyone has thoughts on how to make a lovely dairy-free crumble to top a cobbler, please… Read More

Totally Non-Dairy Carrot Cake

Sharing a post from my Peas for Two @peasfortwo Instagram feed! Carrot cake turned out well! #carrot #carrotcake #cake #baking #food #foodblog #bake #cook #foodblog #blog #nofilter #love #spice #foodie #baker #homecook #spicecake #yum

Quick and Easy Rosemary & Lemon Chicken en Papillote with Potatoes and Warm Spinach Salad

Walt Disney once said, “We keep moving forward, opening new doors, and doing new things because we’re curious, and curiosity keeps leading us down new paths.”  This is great advice – if you follow it.  I love trying… Read More

Easy Mini Chocolate Crescent Rolls for Two

Do you love bread? I do! Bread, pastries, donuts, and rolls of just about any kind.  I love the carbs, but sadly, the carbs and their calories don’t love me –especially around my mid-section –so when I find a… Read More

HAUPIA TOPPED MACADAMIA SHORTBREAD CUPS

Hello.  My name is Bonnie and I’m a chocoholic. It was destined to happen – my mother consumed some form of this delectable treat everyday of her pregnancy with me. My fate was being written with each chocolate… Read More

Lemony Meringues – The Third Time Really is the Charm

At last! I am happy to write that I have finally made a successful batch of Lemony Meringue Cookies!  Sunday, after wasting over a dozen eggs on batch #2 (sorry, Chicken Little) and washing and re-washing my equipment,… Read More

The Meringue Cookies – My Results of Trial and Error

Here they are. The odd-shaped, yet tasty, results of my first attempt at making meringue cookies, and since I didn’t use a pastry bag, they are a bit disc-like.  Ok, a lot disc-like.  They certainly aren’t perfect, and I made them… Read More

Meringue Cookies – Trial and Error

A phrase I hear consistently about hobbies or a craft of some kind is, “it’s a labor of love…” and that is why we do it.  Cooking certainly is a labor of love, but it is also an often… Read More

Vegan Dark Chocolate Rum Cake for Two

Dark Chocolate – I’m a fan. Cake – I am really a fan. Rum –I am 100 fans cheering in unison. Chocolate Rum Cake? Yes, please!  Since I don’t cook with dairy very often, and my sweetie can’t eat it, I rarely buy boxed cakes,… Read More

Decadent 3 Minute Strawberry Sauce

A sauce should be as wonderful as the food you top it with.  Think about it – a creamy and lemony butter sauce lathered over beautifully browned chicken breasts; a zesty marinara sauce over arugula pasta; or a… Read More

Dairy-Free Vanilla Cupcakes!

When some people hear the words “dairy-free dessert” they often imagine an overly-dense and boring dessert, and that assumption is perfectly understandable.  For so long, dairy-free foods have indeed been bland, heavy, and sometimes outright inedible, but it… Read More

Strawberry Delights

Ever have that go-to ingredient for on-the-fly meals? You know, the one thing you can pull out of the fridge or cupboard and immediately make some mouthwatering delicacy to share with friends and family? My go-to of choice for… Read More