Do you love bread? I do! Bread, pastries, donuts, and rolls of just about any kind. I love the carbs, but sadly, the carbs and their calories don’t love me –especially around my mid-section –so when I find a… Read More
This past weekend, our local grocery store had these beautiful gold baby beets and French baby carrots in their produce section, and I snatched them up with excitement. I couldn’t wait to cook them! Last night, I had… Read More
Dark Chocolate – I’m a fan. Cake – I am really a fan. Rum –I am 100 fans cheering in unison. Chocolate Rum Cake? Yes, please! Since I don’t cook with dairy very often, and my sweetie can’t eat it, I rarely buy boxed cakes,… Read More
I love brussels sprouts, and as luck would have it, so does Anthony! With a gorgeous pop of color and a ton of flavor, my Oven-Roasted Brussels Sprouts with Red Apple Balsamic Glaze is one of my favorite side… Read More
A sauce should be as wonderful as the food you top it with. Think about it – a creamy and lemony butter sauce lathered over beautifully browned chicken breasts; a zesty marinara sauce over arugula pasta; or a… Read More
When a member of the household has a dietary restriction (no dairy for him), modifying recipes becomes a regular and often challenging event. Today is our anniversary, so to start the day, I wanted to make him a… Read More
Sharing a blog post from my www.diningonmaui.com blog site. Udon at home!
Cauliflower! It’s that lovely, tasty veggie great for boiling, sautéing, baking, roasting, steamed, deep-fried, or even eaten raw. With such versatility, it’s great as an appetizer or even an entree (think about tasty cauliflower steaks…) I am a… Read More