Do you love bread? I do! Bread, pastries, donuts, and rolls of just about any kind. I love the carbs, but sadly, the carbs and their calories don’t love me –especially around my mid-section –so when I find a… Read More
This bright and sweet-tasting apple slaw is quick, easy to make, and perfect for a table of two.
I’m really starting to love won ton wrappers! They are light, versatile, and so easy to work with. Last weekend, I made a Valentine’s Day dinner (featured in my blog earlier today) Sage Butternut Squash Ravioli with Lemon… Read More
Living in paradise (Maui Hawaii) has its advantages – lush palm and plumeria trees, pineapples, beautiful beaches, gourmet restaurants, elegant and fruity cocktails, hula dancing, ukuleles, and a friendly aloha spirit. We also enjoy something extra special – organic… Read More
This past weekend, our local grocery store had these beautiful gold baby beets and French baby carrots in their produce section, and I snatched them up with excitement. I couldn’t wait to cook them! Last night, I had… Read More
I love brussels sprouts, and as luck would have it, so does Anthony! With a gorgeous pop of color and a ton of flavor, my Oven-Roasted Brussels Sprouts with Red Apple Balsamic Glaze is one of my favorite side… Read More
A few days ago, I promised a fellow blogger, Brooke of The Babbling Brooke, that I would post my chili recipe and some pictures. Recently, Brooke had posted a fantastic looking rack of ribs on the grill, and I… Read More