Choconut Rum Cocktail

Choconut Rum CocktailLast night, my sweet tooth took charge, and I pulled out the Creme de Cacao, Coconut Creme, Angostura Bitters, and dark and gold rum.  The result was a dreamy chocolate/coconut rum drink with a hint of bitters.

Choconut Rum Cocktail


Prep Time: 2 minutes

Cook Time: 3 minutes

5 minutes



  • 2-3 tiny drops of bitters
  • 1 ounce dark rum
  • 1 ounce gold rum
  • 1 ounce creme de cacao
  • 1 ounce coconut creme


  1. Add ice to a cocktail glass and sprinkle at least 2 tiny drops of bitters onto the ice
  2. Add ice to a cocktail shaker
  3. Add the dark rum, gold rum, creme de cacao, and coconut creme to the shaker
  4. Shake until your hands are very cold
  5. Pour over the "bittered" ice and serve.
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