Easy Mini Chocolate Crescent Rolls for Two

Do you love bread? I do! Bread, pastries, donuts, and rolls of just about any kind.  I love the carbs, but sadly, the carbs and their calories don’t love me –especially around my mid-section –so when I find a way to make a sweet treat that packs fewer calories, I’m all about the yummy!

This weekend, I found Pillsbury Crescent Rolls at our shiny new Maui Target (yeay!) store. Not only did they sell the regular-sized packages, but I found smaller packages with 4 servings at 100 calories per serving.  Perfect for a table of two! Score!

Chocolate Cresent Roll_

With a handful of chocolate chips and the crescent rolls, I created 4 sweet little treats!

Easy Mini Chocolate Crescent Rolls for Two


  • 1 can crescent rolls
  • Non-dairy chocolate chips (the quantity is subjective, and feel free to use regular chocolate chips)


  1. Pre-heat oven to 375F
  2. Place a piece of parchment paper on a cookie sheet
  3. Open container and unroll each piece of dough
  4. Add select number of chocolate chips to each piece
  5. Roll the rolls and place them on the parchment paper-lined cookie sheet
  6. Bake for 9-12 minutes. Oven times/temp will vary based upon altitude
  7. I baked mine for 9 minutes, and they were perfect!
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Simple Non-Dairy Chocolate Crescent Rolls


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