Sauteed Asparagus and Broccoli with a Mushroom Port Sauce and Baked Potato

asparagus

Sharing a post from my Peas for Two @peasfortwo Instagram feed!
Sauteed asparagus and broccoli atop a  baked potato and smothered with a mushroom and port wine sauce. A quick and simple meal tonight! And a lovely Cosmopolitan cocktail.  Yum! Now I want chocolate. #food #cook #cooking #blog #foodblog #recipe #peasfortwo #lovetocook #love #happy #foodporn #foodoftheday