Tonight, I made Mini Lasagna Two Ways. I made 12 miniature lasagnas – half of them made with won ton wrappers and the other half made with polenta slices. The won ton wrapper mini lasagnas turned out best and held together nicely, and they tasted terrific and looked gorgeous.
The mini lasagnas made from polenta slices were a bit sloppier and fell apart easier – thus they were not as pretty as the won ton style; however, they tasted fantastic.
I’ll post my recipe this weekend!