I love brussels sprouts, and as luck would have it, so does Anthony! With a gorgeous pop of color and a ton of flavor, my Oven-Roasted Brussels Sprouts with Red Apple Balsamic Glaze is one of my favorite side… Read More
When I was a little girl, my dad and stepmom used to make a baked chicken dish with rosemary and thyme. I loved the aroma in the kitchen every time they baked this dish. Olive oil, garlic, rosemary,… Read More
Happy Holidays to all our friends near and far! May the holidays be happy and bright!