The Meringue Cookies – My Results of Trial and Error

Meringue Cookie Lo Res-2Here they are. The odd-shaped, yet tasty, results of my first attempt at making meringue cookies, and since I didn’t use a pastry bag, they are a bit disc-like.  Ok, a lot disc-like.  They certainly aren’t perfect, and I made them different sizes and tested the cooking times. The two-inch diameter cookie had the best crisp melt-in-your-mouth airy consistency.  I purchased a set of pastry bags and attachments, and can’t wait to try it again with prettier and more consistently sized 1 – 2 inch cookies.

These cookies were featured in my February 01, 2015 blog post: Meringue Cookies – Trial and Error